CHESAPEAKE BAY CRAB CAKES

Dated: September 21 2018

Views: 64

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2 lbs lump crabmeat
2 whole eggs
1 tbsp mayonnaise
1 tsp Worcestershire sauce
1/2 tsp Tabasco
1 tsp Old Bay
1/2 tsp dry mustard
1 tbsp parsley, chopped
1/2 cup cracker crumbs

Pick through the crabmeat to check for shell pieces. Be careful not to break up the lumps. Place in a bowl and add the Old Bay, dry mustard, parsley and cracker crumbs. Gently mix. In a separate bowl combine the eggs, mayonnaise, Worcestershire sauce and Tabasco. Whisk to mix and pour over the crabmeat mixture. Mix lightly and portion. Sauté to order.

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Bevia Patrick

Since its inception in 1995, Patrick Team Properties has exemplified a profound commitment to its clients by providing the highest standard of service, integrity and work ethic in the field. Patri....

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